< Local and seasonal recipes

Delicious when cooked soon after harvesting from a kitchen garden, allotment, community garden, etc.

Season Edit

  • UK: August, September

Ingredients Edit

  • Corn on the cob


  • butter / veg or vegan alternative
  • salt

Preparation Edit

Remove husks and wash. You may need to trim ends to fit into a pan.

Method Edit

Boil for around 8 mins. or a little less if really young and fresh.

Serve Edit

With the butter and a little salt if desired.

Low carbon cooking Edit

Choose a small pan and break cobs in half to fit if only cooking a small quantity. Have the water only just boiling (too fierce also causes toughness)

Related Wikipedia content Edit

wikibooks:Cookbook Edit

Ideas Bank - Climate change - Environmental wellbeing - Social wellbeing - Economic wellbeing - Transport and Planning - Local sustainability - Community involvement - Global connections - Personal options - Ideas Bank by place - Img13713 Village pump

SCA Wiki - Places, projects & networks - Ideas Bank - News - Diary - Resources - Community / Avoid adverts

This article is a stub. Someone helped by starting it, but it doesn't have much content yet. You are invited to add content. Scalogo1(png) Thank you!

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.