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< Local and seasonal recipes


Delicious when cooked soon after harvesting from a kitchen garden, allotment, community garden, etc.

Season Edit

  • UK: August, September

Ingredients Edit

  • Corn on the cob

Optional:

  • butter / veg or vegan alternative
  • salt

Preparation Edit

Remove husks and wash. You may need to trim ends to fit into a pan.

Method Edit

Boil for around 8 mins. or a little less if really young and fresh.

Serve Edit

With the butter and a little salt if desired.

Low carbon cooking Edit

Choose a small pan and break cobs in half to fit if only cooking a small quantity. Have the water only just boiling (too fierce also causes toughness)

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